Tasting notes
Minerality, Alcohol, Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickPan-seared rainbow trout with lemon-herb beurre blanc
Delicate seared fish and bright citrus butter echo the wine's acidity and fruitiness while the silky texture matches its moderate body and minerality for a clean, balanced pairing.
- Cod Fillet with Lemon-Caper Butter
Tender cod with bright acidity and salty caper notes highlights the wine's minerality and fruitiness, while light buttery notes balance the body.
- Mango and Passion Fruit Tartlet with MintDessert
The exotic fruit flavors find an ideal match in this fruity finale. The present acidity balances the natural sweetness of the tropical fruits, leaving a refreshing, clear, and very invigorating sensation on the palate.
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- Buckwheat galette with scallops and lemon butter
Pan-seared scallops on a savory buckwheat crepe, with lemon butter to highlight freshness and minerality; delicate textures that respect the wine's moderate acidity.
- Sea bream fillet en papillote with herbs and citrus
Fish cooked en papillote with orange zest, sweet fennel and thyme: the citrus enhances the acidity and the fresh aromas complement the fruity roundness of the wine.
- Roasted Beetroot Cream Soup with Goat Cheese
Earthy beetroot and creamy goat cheese provide depth and mild acidity, harmoniously complementing the wine's minerality and medium structure.
Storage potential between 2 and 10 years
Currently drink vintages 2016 to 2024
Serve between 10°C and 12°C