Tasting notes
Minerality, Alcohol, Acidity, Fruity, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickPan-seared scallops with lemon and olive oil emulsion
Delicate texture and lemony sauce enhance the wine's acidity and freshness; the emulsion's richness elevates its medium body and subtle fruitiness.
- Pan-seared rainbow trout with lemon-herb beurre blanc
Delicate seared fish and bright citrus butter echo the wine's acidity and fruitiness while the silky texture matches its moderate body and minerality for a clean, balanced pairing.
- Cod Fillet with Lemon-Caper Butter
Tender cod with bright acidity and salty caper notes highlights the wine's minerality and fruitiness, while light buttery notes balance the body.
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- Pan-seared sea bass fillet, lemon emulsion and herb quinoa
The delicacy of the fish and the tangy emulsion highlight the wine's acidity and minerality, while the quinoa adds body and a complementary texture.
- Mango and Passion Fruit Tartlet with MintDessert
The exotic fruit flavors find an ideal match in this fruity finale. The present acidity balances the natural sweetness of the tropical fruits, leaving a refreshing, clear, and very invigorating sensation on the palate.
- Buckwheat galette with scallops and lemon butter
Pan-seared scallops on a savory buckwheat crepe, with lemon butter to highlight freshness and minerality; delicate textures that respect the wine's moderate acidity.
Storage potential between 2 and 8 years
Currently drink vintages 2018 to 2024
Serve between 10°C and 12°C
Common varieties
Verdicchio
Verdicchio is an Italian white grape variety mainly cultivated in the central regions of Italy, particularly in the Marche. It is used to produce fresh and lively white wines, often with aromas of citrus fruits, almond, and mineral notes.