Tasting notes
Acidity, Fruity, Alcohol, Body
Food pairings
These dishes match this appellation's flavour profile.
- Top pickHerb-roasted chicken with a light lemon jus
Juicy meat and a tangy jus that highlight the wine's fruity freshness and bright acidity, without overpowering its finesse or weighing down the palate.
- Trout en papillote with lemon and herbs
Delicate fillet cooked in parchment with lemon and fresh herbs: the brightness and tangy freshness pair with the acidity and fruit of the wine without weighing down the dish.
- Heirloom tomato, melon and prosciutto salad with lemon vinaigrette
The salty freshness of the ham and lemony acidity highlight the wine's fruity liveliness, creating a light and refreshing pairing for summer flavors.
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- Warm goat cheese tartine with light honey and toasted walnuts
Fresh cheese, a hint of honey, and crunch harmonize with the fruity roundness and low tannic structure of the wine, with the honey remaining subtle.
- Bacalhau à Brás with olives and parsley
The creamy texture of the egg and potato contrasts with the saltiness of the cod; herbaceous notes and medium acidity balance the fruitiness and lightness of the wine, highlighting freshness and fruity subtlety.
- Tuna tartare with mango and olive oil
The bright acidity and fruity notes of the mango complement the wine's freshness; the melting texture of the tuna highlights its light body and subtle tannins.
Common varieties
Gaglioppo
Gaglioppo is a red grape variety native to Italy, mainly cultivated in Calabria. It produces full-bodied red wines with aromas of dark fruits, spices, and earthy notes.