Tasting notes
Acidity, Fruity · Extra dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickPan-seared salmon fillet with mango-avocado salsa
The exotic fruitiness of the mango harmonizes excellently with the fine residual sweetness, while the vibrant acidity perfectly balances the fat of the salmon, providing a refreshing, harmonious mouthfeel.
- Saffron risotto creamed with alpine butter
The marked acidity perfectly cleanses the palate from the richness of the risotto, while the bubbles lift the spicy aromas of the saffron for a long, refreshing, and highly elegant finish.
- Red prawn and mango tartare with a hint of lime
The citric freshness and lively effervescence enhance the sweetness of the shellfish, creating a harmonious balance with the fruity notes and subtle minerality that cleanses the palate with every bite.
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- Creamy prawn and cured cheese croquettes
The creamy texture and salinity of the prawns balance the wine's light sweetness and acidity; the cheese provides a fatty depth that pairs with its moderate body and aromatic fruit.
- Lime and ginger marinated shrimp skewers
The zestiness of the citrus and the spice of the ginger highlight the aromatic freshness, creating a dynamic balance with fruity notes and the natural tension of the dish for a refreshing sensation.
- Tuna tataki with sesame crust and red berry sauce
The texture of the seared fish and the berry sauce mirror the aromatic intensity, allowing the freshness to cleanse the palate between each bite, highlighting the purity of the ingredients used.
Storage potential between 1 and 2 years
Currently drink vintages 2024 to 2025
Serve between 6°C and 8°C
Common varieties
Glera
Glera is a white grape variety mainly cultivated in Italy, especially in the Veneto region, where it is used to produce the famous sparkling wine Prosecco. It produces fresh and fruity wines, with aromas of green apple, pear, and flowers.