Tasting notes
Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickWarm goat cheese with honey, toasted walnuts and warm salad
The salty-milky notes and honey frame the fruitiness of the wine; the walnuts provide fat that harmonizes with the body and moderate tannins.
- Roast leg of lamb with herbs and fondant potatoes
Roasted meat with aromas of rosemary and thyme, balanced fat, and comforting potatoes; the structure and fruitiness of the wine balance the light tannins and the savory texture of the dish.
- Porcini Mushroom and Parmesan Risotto
Creamy rice with earthy and savory notes that enhance the soft structure and medium acidity of the wine, creating a balance between umami flavor and fruity freshness.
Show moreShow less
- Shredded salt cod with shoestring potatoes and caramelized onions
The salty texture and moderate fat balance the wine's acidity and body; the curing of the cod enhances fruity notes and soft woody aromas.
- Fresh strawberry soup with basil and long pepperDessert
This pairing highlights the brilliance of red fruits and natural liveliness. Basil adds a subtle herbal touch that complements the minerality for a refreshing finish.
- Grilled peach, burrata and prosciutto salad with lemon vinaigrette
A sweet-savory contrast with bright acidity; the fruity freshness highlights the wine's vivacity while the milky sweetness softens the tannins and moderate body.
Storage potential between 3 and 6 years
Currently drink vintages 2020 to 2023
Serve between 13°C and 12°C
Common varieties
Pinot Noir
Pinot Noir is an iconic grape variety of Burgundy, France. It produces elegant and complex red wines with aromas of red fruits, undergrowth, and wet earth.
Chardonnay
Chardonnay is a noble white grape variety originating from Burgundy, France, but cultivated worldwide. It is known for producing rich and complex white wines, with flavors of tropical fruits, butter, vanilla, and hazelnut.