Tasting notes
Alcohol, Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickTuna carpaccio with citrus, olives and sprouts
Citrusy freshness and saline notes that cleanse the palate; the acidity highlights the wine's fruitiness while the light structure accompanies the medium body.
- Warm goat cheese with honey, toasted walnuts and warm salad
The salty-milky notes and honey frame the fruitiness of the wine; the walnuts provide fat that harmonizes with the body and moderate tannins.
- Roast leg of lamb with herbs and fondant potatoes
Roasted meat with aromas of rosemary and thyme, balanced fat, and comforting potatoes; the structure and fruitiness of the wine balance the light tannins and the savory texture of the dish.
Show moreShow less
- Pan-seared trout with lemon-herb beurre blanc
Delicate seared trout with bright lemon and herbs lifts the wine's acidity and fruitiness, while a light butter sauce complements its medium body without overwhelming subtle mineral notes.
- Roasted sea bass fillet, citrus salsa and olive oil
Delicate flesh and citrus notes enhance the wine's acidity and minerality; the freshness of the salsa interacts with the fruit and lightens the body without overpowering the tannins.
- Fresh strawberry soup with basil and long pepperDessert
This pairing highlights the brilliance of red fruits and natural liveliness. Basil adds a subtle herbal touch that complements the minerality for a refreshing finish.
Storage potential between 4 and 8 years
Currently drink vintages 2018 to 2022
Serve between 14°C and 16°C
Common varieties
Pinot Noir
Pinot Noir is an iconic grape variety of Burgundy, France. It produces elegant and complex red wines with aromas of red fruits, undergrowth, and wet earth.