Tasting notes
Alcohol, Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickSea bream fillet en papillote with herbs and citrus
Fish cooked en papillote with orange zest, sweet fennel and thyme: the citrus enhances the acidity and the fresh aromas complement the fruity roundness of the wine.
- Mussels in Lemon Cream Sauce
Mussels gently cooked in a lemony broth and light cream; the acidity and freshness enhance the wine's fruity vivacity without weighing down its delicate texture.
- Petits farcis à la provençale
The liveliness and freshness of this plate balance the tender vegetables and light stuffing, while the fruity notes highlight the sunny flavors of this Mediterranean garden.
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- Creamy Chicken with Button Mushrooms
The creaminess of the sauce is balanced by the liveliness of the beverage, while the mushroom notes highlight the purity and aromatic freshness of this un-oaked cuvée.
- Pumpkin velouté with hazelnut pieces and bacon cream
The creaminess of the squash is lightened by a sharp acidity, while the smoked bacon and roasted hazelnuts echo the subtle structure and aromatic complexity.
- Berrichon Easter Meat Pie
The bright acidity cuts through the richness of the pastry and meats, while the fruity notes highlight the finesse of the stuffing for a saline and refreshing balance.
Storage potential between 1 and 3 years
Currently drink vintages 2023 to 2025
Serve between 10°C and 12°C
Common varieties
Falanghina
Falanghina is a white grape variety native to Italy, mainly cultivated in the Campania region. It is used to produce fresh and aromatic white wines, with aromas of citrus and tropical fruits.