Tasting notes
Acidity, Fruity, Body, Tannins · Semi-Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickDuck tataki with pink peppercorns and blackberry reduction
This flash-seared preparation respects the finesse of the tannins. The dark fruit sauce creates a savory echo with the fruity profile, offering a gourmet and refined balance.
- Heirloom tomato, melon and prosciutto salad with lemon vinaigrette
The salty freshness of the ham and lemony acidity highlight the wine's fruity liveliness, creating a light and refreshing pairing for summer flavors.
- Warm goat cheese tartine with light honey and toasted walnuts
Fresh cheese, a hint of honey, and crunch harmonize with the fruity roundness and low tannic structure of the wine, with the honey remaining subtle.
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- Bacalhau à Brás with olives and parsley
The creamy texture of the egg and potato contrasts with the saltiness of the cod; herbaceous notes and medium acidity balance the fruitiness and lightness of the wine, highlighting freshness and fruity subtlety.
- Warm roasted tomato salad with burrata and citrus vinaigrette
Roasted tomatoes bring a mild sweetness; burrata adds a creaminess that harmonizes with the wine's light body, while the sharp vinaigrette meets the label's acidity and fruitiness.
- Duck confit with morello cherries and roasted apples
Rich fat and meat contrast with the acidity and fruity liveliness of the wine; the morello cherries enhance the red fruit notes and cleanse the palate between each bite.
Storage potential between 1 and 2 years
Currently drink vintages 2024 to 2025
Serve between 10°C and 12°C