Tasting notes
Alcohol, Body, Acidity, Woody · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickGoat Cheese Tartlet with Pear Compote and Walnut Crumble
Creamy goat cheese and light pear compote balance richness with fruity sweetness; the nut crust enhances the woody and full-bodied notes of the beverage.
- Rosemary and Citrus Glazed Pork Tenderloin
The slightly sweet glaze and citrus fruits provide a fruity freshness that complements the wine's roundness and acidity without overpowering its structure.
- Mushroom and Parmesan Risotto
The creaminess and umami of the mushrooms enhance the wine's roundness; the dish's moderate acidity cuts through the body and highlights toasted and woody notes.
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- Seared tuna with citrus-herb salsa
Firm, lean fish with zesty citrus and fresh herbs lifts the wine’s moderate fruit and acidity, creating a bright contrast while the wine’s body supports the texture.
- Smoked salmon roulade with horseradish cream and dill
Smoky salmon and fresh horseradish notes create a contrast to the round body structure; moderate acidity and saltiness highlight the fruity and woody nuances of the drink.
- Slow-roasted pork shoulder with apple compote
Rich, gelatinous pork and gently sweet apple compote balance the wine’s medium body and wood notes; savory fat contrasts the wine’s mild acidity for harmonious mouthfeel.
Storage potential between 10 and 35 years
Currently drink vintages 1991 to 2016
Serve between 12°C and 15°C
Common varieties
Grillo
Grillo is an Italian white grape variety mainly cultivated in Sicily. It is used to produce fresh and aromatic white wines with flavors of citrus fruits, tropical fruits, and floral notes.
Catarratto
Catarratto is an Italian white grape variety mainly cultivated in Sicily. It is used to produce fresh and aromatic white wines with flavors of citrus fruits, tropical fruits, and floral notes.