Tasting notes
Minerality, Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickSmoked salmon, homemade blinis and dill cream
The finesse of the smoked fish and buttered blinis contrast with the bright acidity and minerality, while the wine's fruity notes highlight the dill cream without overpowering it.
- Pan-seared salmon fillet with mango-avocado salsa
The exotic fruitiness of the mango harmonizes excellently with the fine residual sweetness, while the vibrant acidity perfectly balances the fat of the salmon, providing a refreshing, harmonious mouthfeel.
- Grilled Peach Salad with Goat Cheese and Arugula
Juicy fruit notes and fresh acidity cut through creamy cheese; light sweetness and herbal emphasis match the fine fruit and slender structure of the wine.
Show moreShow less
- Creamy mushroom risotto with parmesan shavings
The silky texture and umami of the mushrooms balance the acidity and minerality, while the roundness of the rice complements the moderate body and fruity notes of the wine.
- Roasted cod loin with mango and coriander sauce vierge
The contrast between the freshness of the mango and the firm flesh of the fish highlights the fruity brightness and delicate minerality, offering a flavorful and aromatic balance.
- Creamy prawn and cured cheese croquettes
The creamy texture and salinity of the prawns balance the wine's light sweetness and acidity; the cheese provides a fatty depth that pairs with its moderate body and aromatic fruit.
Storage potential between 3 and 8 years
Currently drink vintages 2018 to 2023
Serve between 8°C and 12°C
Common varieties
Riesling
Riesling is a noble white grape variety originating from Germany, but also cultivated in France, especially in Alsace. It produces elegant and aromatic white wines, ranging from dry to sweet wines, with flavors of stone fruits, citrus, and petrol.