Tasting notes
Acidity, Minerality, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickApricot Dumplings with Buttered BreadcrumbsDessert
The natural sweetness and acidity of the apricots mirror the wine's profile, while the light body ensures the pairing remains elegant and not overpowering on the palate.
- Pan-seared pike-perch fillet on creamed cabbage
The high acidity and minerality cut through the creaminess of the cabbage, while the delicate fish harmonizes perfectly with the light body and fruity notes, ensuring a classic balance.
- Sea Bass Ceviche with Lime Zest and Fresh Mango
The sharp acidity mirrors the citrus marinade, enhancing the delicate flavor of the fish. The mineral finish provides a clean, crisp backdrop to the vibrant tropical fruit accents.
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- Lemon Cream with Berry CompoteDessert
Refreshing lemon cream with a lightly sweetened berry compote; the vibrant acidity and subtle sweetness of the cream highlight the freshness and minerality of the wine without overpowering it.
- Grilled Peach Salad with Goat Cheese and Arugula
Juicy fruit notes and fresh acidity cut through creamy cheese; light sweetness and herbal emphasis match the fine fruit and slender structure of the wine.
- Warm Pear Cake with Caramel and CinnamonDessert
Juicy pears and a mild caramel note with a pinch of cinnamon create warmth and sweet-spicy depth, harmoniously supporting the wine's gentle fruit and moderate body.
Storage potential between 3 and 10 years
Currently drink vintages 2016 to 2023
Serve between 8°C and 12°C
Common varieties
Riesling
Riesling is a noble white grape variety originating from Germany, but also cultivated in France, especially in Alsace. It produces elegant and aromatic white wines, ranging from dry to sweet wines, with flavors of stone fruits, citrus, and petrol.