Tasting notes
Minerality, Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickGrilled Peach Salad with Goat Cheese and Arugula
Juicy fruit notes and fresh acidity cut through creamy cheese; light sweetness and herbal emphasis match the fine fruit and slender structure of the wine.
- Mango and Passion Fruit Tartlet with MintDessert
The exotic fruit flavors find an ideal match in this fruity finale. The present acidity balances the natural sweetness of the tropical fruits, leaving a refreshing, clear, and very invigorating sensation on the palate.
- Buckwheat galette with scallops and lemon butter
Pan-seared scallops on a savory buckwheat crepe, with lemon butter to highlight freshness and minerality; delicate textures that respect the wine's moderate acidity.
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- Creamy prawn and cured cheese croquettes
The creamy texture and salinity of the prawns balance the wine's light sweetness and acidity; the cheese provides a fatty depth that pairs with its moderate body and aromatic fruit.
- Tuna tataki with sesame seeds and ginger soy reduction
The melting texture of the tuna and the spiciness of the ginger are enhanced by minerality and tension. A dynamic pairing that highlights primary aromas and freshness.
- Sea bream fillet en papillote with lemon and ginger
Delicate flesh and steamed cooking; lemon and ginger bring a liveliness that matches the acidity and fruitiness of the wine, while the minerality highlights the fish's salinity.
Storage potential between 2 and 8 years
Currently drink vintages 2018 to 2024
Serve between 8°C and 10°C