Tasting notes
Acidity, Fruity, Alcohol, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickHeirloom tomato, melon and prosciutto salad with lemon vinaigrette
The salty freshness of the ham and lemony acidity highlight the wine's fruity liveliness, creating a light and refreshing pairing for summer flavors.
- Warm goat cheese tartine with light honey and toasted walnuts
Fresh cheese, a hint of honey, and crunch harmonize with the fruity roundness and low tannic structure of the wine, with the honey remaining subtle.
- Bacalhau à Brás with olives and parsley
The creamy texture of the egg and potato contrasts with the saltiness of the cod; herbaceous notes and medium acidity balance the fruitiness and lightness of the wine, highlighting freshness and fruity subtlety.
Show moreShow less
- Warm roasted tomato salad with burrata and citrus vinaigrette
Roasted tomatoes bring a mild sweetness; burrata adds a creaminess that harmonizes with the wine's light body, while the sharp vinaigrette meets the label's acidity and fruitiness.
- Duck confit with morello cherries and roasted apples
Rich fat and meat contrast with the acidity and fruity liveliness of the wine; the morello cherries enhance the red fruit notes and cleanse the palate between each bite.
- Slow-Roasted Pork Belly with Spiced Apple Compote
The richness of the pork is elegantly balanced by the vibrant acidity, while the spiced apple notes resonate perfectly with the subtle sweetness and fruity core of the profile.
Storage potential between 2 and 5 years
Currently drink vintages 2021 to 2024
Serve between 8°C and 12°C
Common varieties
Pinot Noir
Pinot Noir is an iconic grape variety of Burgundy, France. It produces elegant and complex red wines with aromas of red fruits, undergrowth, and wet earth.