Tasting notes
Minerality, Alcohol, Acidity, Fruity, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoast chicken with preserved lemon and thyme
Golden skin and lemony juices complement the wine's full texture; acidity and minerality refresh the palate while the body supports the flavorful meat.
- Pan-seared scallops with lemon and olive oil emulsion
Delicate texture and lemony sauce enhance the wine's acidity and freshness; the emulsion's richness elevates its medium body and subtle fruitiness.
- Roasted Goose Breast with Orange Sauce
Juicy goose breast with a tangy-fruity orange sauce that complements the lively acidity and fruitiness of the wine; a full body and subtle roasted notes balance the minerality and wood.
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- Tuna tataki with sesame seeds and fresh mango
The fruitiness meets the freshness of the mango, while the structure and acidity balance the richness of the tuna and the toasted nuances of the sesame.
- Lemon-Herb Sea Bass on Fennel and Orange Salad
Finely grilled sea bass with a fresh citrus note and crunchy salad: the acidity and citrus aromas enhance the fruitiness of the wine, while the minerality emphasizes its freshness.
- Old-fashioned Veal Blanquette with Button Mushrooms
The creaminess of the sauce harmonizes with the full-bodied texture of the beverage, while the woody notes delicately highlight the subtle taste of the mushrooms and tender meat.
Storage potential between 5 and 10 years
Currently drink vintages 2016 to 2021
Serve between 10°C and 12°C
Common varieties
Chardonnay
Chardonnay is a noble white grape variety originating from Burgundy, France, but cultivated worldwide. It is known for producing rich and complex white wines, with flavors of tropical fruits, butter, vanilla, and hazelnut.