Tasting notes
Acidity, Fruity · Extra dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickPan-seared salmon fillet with mango-avocado salsa
The exotic fruitiness of the mango harmonizes excellently with the fine residual sweetness, while the vibrant acidity perfectly balances the fat of the salmon, providing a refreshing, harmonious mouthfeel.
- Creamy prawn and cured cheese croquettes
The creamy texture and salinity of the prawns balance the wine's light sweetness and acidity; the cheese provides a fatty depth that pairs with its moderate body and aromatic fruit.
- Lime and Ginger Shrimp Skewers
The tangy freshness of lime and the spice of ginger awaken exotic aromas. The lightness of the shellfish pairs perfectly with the supple and thirst-quenching structure of this aromatic vintage.
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- Creamy Chicken with Button Mushrooms
The creaminess of the sauce envelops the liveliness of the beverage, while fruity notes delicately highlight the tenderness of the poultry for a gourmet and comforting balance on the palate.
- Goat cheese, fig and honey salad
Sweet-savory contrast: creamy goat cheese and figs unleash the wine's fruitiness, while a touch of honey calls for acidity and moderate body.
- Melon, Arugula, and Iberian Ham Salad
The contrast between the sweetness of the melon and the saltiness of the ham enhances the wine's floral fruitiness; the fresh acidity cleanses the palate between light bites.
Drink before 2 years
Currently drink vintages 2024 and newer
Serve between 6°C and 8°C
Common varieties
Glera
Glera is a white grape variety mainly cultivated in Italy, especially in the Veneto region, where it is used to produce the famous sparkling wine Prosecco. It produces fresh and fruity wines, with aromas of green apple, pear, and flowers.