Tasting notes
Sugar, Alcohol, Fruity, Body · Sweet
Food pairings
These dishes match this appellation's flavour profile.
- Top pickCaramelized Apple Tarte TatinDessert
Melting apples and rich caramel accentuate the sweetness and body of the wine, while the buttery texture balances the alcohol and reveals fruity notes.
- Melon, Prosciutto, Burrata and Basil Salad
Sweet melon and creamy burrata complement the wine's sweetness and fruitiness; the prosciutto adds a saltiness that balances the dish and refreshes the palate.
- Fromage blanc with honey, red berries and crumbleDessert
The honey and red berries echo the sweetness and freshness of the wine; the crumble adds a crunch that balances the body and highlights the fruity aromas.
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- Duck breast with roasted figs and reduced jus
The richness of the duck and the sweetness of the caramelized figs complement the sugar and body of the wine, while the reduced jus tempers and extends the fruity finish.
- Honey and Fresh Apricot Chicken Skewers
The sweet and savory glaze highlights the fruity notes. The freshness of the apricot provides a dynamic balance that enhances the velvety texture and ripe fruit aromas on the palate during tasting.
- Light apple panna cotta with salted caramelDessert
Silky cream and fresh apple jelly provide a delicate texture; salted caramel enhances the sweetness and brings out the fruitiness and subtle woody aromas of the wine.
Storage potential between 3 and 10 years
Currently drink vintages 2016 to 2023
Serve between 12°C and 17°C