Tasting notes
Alcohol, Acidity, Fruity, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoast Lemon-Herb Chicken with Brown Butter
Juicy roast chicken with bright lemon and browned butter complements the wine’s moderate body and acidity while the savory crust highlights its subtle fruit and low wood influence.
- Pan-seared scallops with lemon and olive oil emulsion
Delicate texture and lemony sauce enhance the wine's acidity and freshness; the emulsion's richness elevates its medium body and subtle fruitiness.
- Roasted vegetable mille-feuille, fresh goat cheese and reduced jus
The caramelized vegetables and goat cheese provide a melting texture and a gentle acidity that pair perfectly with the wine's medium structure and fruitiness.
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- Tuna tataki with sesame seeds and fresh mango
The fruitiness meets the freshness of the mango, while the structure and acidity balance the richness of the tuna and the toasted nuances of the sesame.
- Roasted sea bass fillet, lemon jus and crunchy vegetables
Delicate flesh and a vibrant jus: the dish's acidity enhances the wine's fruity freshness, while the lean texture allows its body and minerality to shine.
- Old-fashioned Veal Blanquette with Button Mushrooms
The creaminess of the sauce harmonizes with the full-bodied texture of the beverage, while the woody notes delicately highlight the subtle taste of the mushrooms and tender meat.
Storage potential between 3 and 6 years
Currently drink vintages 2020 to 2023
Serve between 8°C and 12°C