Tasting notes
Minerality, Sugar, Acidity, Fruity · Sweet
Food pairings
These dishes match this appellation's flavour profile.
- Top pickSmoked salmon, homemade blinis and dill cream
The finesse of the smoked fish and buttered blinis contrast with the bright acidity and minerality, while the wine's fruity notes highlight the dill cream without overpowering it.
- Grilled peach, burrata and crispy prosciutto salad
The contrast between creaminess and juicy fruit highlights freshness and acidity; the sweetness of the peach harmonizes with the fruity notes and minerality of the wine.
- Honey and rosemary roasted chicken with fondant potatoes
Savory and lightly glazed dishes balance with the present acidity and sweetness; the soft structure supports the body while the minerality cleanses the palate.
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- Creamy mushroom risotto with parmesan shavings
The silky texture and umami of the mushrooms balance the acidity and minerality, while the roundness of the rice complements the moderate body and fruity notes of the wine.
- Goat cheese, fig and honey salad
Sweet-savory contrast: creamy goat cheese and figs unleash the wine's fruitiness, while a touch of honey calls for acidity and moderate body.
- Roasted duck breast with spicy orange sauce
Rich meat and a tangy citrus and spice sauce balance the residual sweetness and floral aroma of the wine, creating a counterpoint to the fruity flavors and full-bodied texture.
Storage potential between 1 and 5 years
Currently drink vintages 2021 to 2025
Serve between 8°C and 12°C