Tasting notes
Minerality, Acidity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickPike quenelles with lemon sauce
Soft textures and a light lemon sauce that enhance the wine's acidity and balance its minerality and low alcohol, creating a fresh and refined pairing on the palate.
- Pan-seared sea bass fillet with seasonal baby vegetables and basil oil
The liveliness and fruity notes highlight the delicacy of the white fish, while the basil oil brings a vegetal freshness that perfectly complements the light and tangy structure.
- Pan-fried Trout with Lemon Butter Sauce and Parsley
The trout's delicate texture and lemony freshness support the lively acidity and minerality; the light butter sauce matches the wine's medium body.
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- Mango and Passion Fruit Tartlet with MintDessert
The exotic fruit flavors find an ideal match in this fruity finale. The present acidity balances the natural sweetness of the tropical fruits, leaving a refreshing, clear, and very invigorating sensation on the palate.
- Buckwheat galette with scallops and lemon butter
Pan-seared scallops on a savory buckwheat crepe, with lemon butter to highlight freshness and minerality; delicate textures that respect the wine's moderate acidity.
- Tuna tataki with sesame seeds and ginger soy reduction
The melting texture of the tuna and the spiciness of the ginger are enhanced by minerality and tension. A dynamic pairing that highlights primary aromas and freshness.
Storage potential between 3 and 6 years
Currently drink vintages 2020 to 2023
Serve between 8°C and 12°C
Common varieties
Grüner Veltliner
Grüner Veltliner is one of the most famous white grape varieties from Austria, known for its fresh, fruity wines. It originates from the Wachau region.