Tasting notes
Minerality, Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoast free-range chicken with lemon and thyme
Crispy skin and lemony juices enhance the wine's acidity and minerality, while the tender meat complements its moderate body and subtle fruitiness.
- Trout en papillote with citrus and herbs
Steaming in parchment with fresh citrus enhances the acidity and fruitiness, while the trout's delicate texture complements the wine's medium body and minerality.
- Warm goat cheese with honey, toasted walnuts and warm salad
The salty-milky notes and honey frame the fruitiness of the wine; the walnuts provide fat that harmonizes with the body and moderate tannins.
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- Roast leg of lamb with herbs and fondant potatoes
Roasted meat with aromas of rosemary and thyme, balanced fat, and comforting potatoes; the structure and fruitiness of the wine balance the light tannins and the savory texture of the dish.
- Porcini Mushroom and Parmesan Risotto
Creamy rice with earthy and savory notes that enhance the soft structure and medium acidity of the wine, creating a balance between umami flavor and fruity freshness.
- Roasted sea bass fillet, citrus salsa and olive oil
Delicate flesh and citrus notes enhance the wine's acidity and minerality; the freshness of the salsa interacts with the fruit and lightens the body without overpowering the tannins.
Storage potential between 5 and 10 years
Currently drink vintages 2016 to 2021
Serve between 14°C and 18°C