Tasting notes
Acidity, Fruity, Minerality, Sugar · Semi-Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickSlow-Roasted Pork Belly with Spiced Apple Compote
The richness of the pork is elegantly balanced by the vibrant acidity, while the spiced apple notes resonate perfectly with the subtle sweetness and fruity core of the profile.
- Pan-Seared Scallops with Clementine Reduction and Ginger
Bright citrus notes elevate the natural fruitiness, while the delicate texture of the scallops complements the light body and clean mineral finish for a sophisticated pairing.
- Burrata salad with roasted peaches and lemon vinaigrette
The tangy freshness and fruity flesh of the peaches contrast with the creamy richness of the burrata, enhancing the wine's liveliness and fruity roundness.
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- Caramelized apple with mascarpone cream and crumbleDessert
Lightly caramelized apples and mascarpone provide acidity and creaminess that harmonize with the fruit and the wine's light body, while the crumble adds a crunchy texture.
- Pan-seared salmon fillet with mango-avocado salsa
The exotic fruitiness of the mango harmonizes excellently with the fine residual sweetness, while the vibrant acidity perfectly balances the fat of the salmon, providing a refreshing, harmonious mouthfeel.
- Mushroom and Parmesan Risotto
The creamy texture and mushroom umami balance the acidity and fruitiness of the wine; the cheese adds a roundness that harmonizes moderate body and alcohol.
Storage potential between 2 and 8 years
Currently drink vintages 2018 to 2024
Serve between 10°C and 16°C