Tasting notes
Acidity, Minerality · Brut
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoast chicken with herbs and fondant apples
Golden skin and fragrant juices balance the wine's bright acidity and minerality; apples provide a light sweet freshness that complements the fine body and low tannins.
- Sea bream fillet en papillote with lime and herbs
Steaming en papillote preserves the finesse and delicate texture; the citrus and herbs highlight the acidity and liveliness, while the dish's minerality matches that of the wine.
- Lemon Cream with Berry CompoteDessert
Refreshing lemon cream with a lightly sweetened berry compote; the vibrant acidity and subtle sweetness of the cream highlight the freshness and minerality of the wine without overpowering it.
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- Roasted chicken with lemon cream and fondant potatoes
The creamy lemon sauce provides smoothness and a touch of acidity that balances the richness of the chicken, allowing the minerality and freshness of the wine to cleanse the palate.
- Warm Pear Cake with Caramel and CinnamonDessert
Juicy pears and a mild caramel note with a pinch of cinnamon create warmth and sweet-spicy depth, harmoniously supporting the wine's gentle fruit and moderate body.
- Braised beef with mushrooms and mashed potatoes
Braised meats and earthy mushrooms offer structure and depth: the savoriness and smoothness of the mash balance the acidity and minerality, enhancing the tension of the beverage.
Storage potential between 3 and 8 years
Currently drink vintages 2018 to 2023
Serve between 6°C and 8°C
Common varieties
Chardonnay
Chardonnay is a noble white grape variety originating from Burgundy, France, but cultivated worldwide. It is known for producing rich and complex white wines, with flavors of tropical fruits, butter, vanilla, and hazelnut.
Pinot Noir
Pinot Noir is an iconic grape variety of Burgundy, France. It produces elegant and complex red wines with aromas of red fruits, undergrowth, and wet earth.