Tasting notes
Sugar, Fruity, Acidity, Body · Sweet
Food pairings
These dishes match this appellation's flavour profile.
- Top pickWhite Fish Ceviche with Mango and Lime
The vibrant acidity and fruity notes of this sparkling wine harmonize perfectly with the freshness of the fish and the sweetness of the mango, creating a refreshing and elegant balance on the palate.
- Roast Pork Loin with Prunes and Chestnuts
The wine's natural sweetness complements the rich flavor of the pork and prunes, while the effervescence cleanses the palate between every bite of this comforting dish.
- Roasted chicken with honey and preserved lemon
Crispy skin and juicy meat, the honey recalls the sweetness of the wine while the lemon brings a tangy freshness that balances the fruity roundness.
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- Strawberry Basil Sorbet with Crunchy Almond BiscuitsDessert
The intense berry aromas and the ethereal freshness of basil highlight the floral accents. A zesty experience that emphasizes sweetness and fruitiness in a very elegant and refreshing way.
- Fresh apricot dumplings with buttered breadcrumbsDessert
The ripe stone fruit notes are reflected in the warm apricots. The soft texture of the dumplings and the sweet crumbs perfectly complement the full-bodied nature and bouquet of this aromatic wine.
- Melon, Prosciutto and Mint Salad
The salty freshness of the ham and the sweetness of the melon pair with the fruity liveliness of the wine, while the mint highlights the acidity for a light and refreshing contrast.
Serve between 6°C and 8°C
Common varieties
Moscato Bianco
Moscato Bianco is a white grape variety native to Italy, also known as Muscat Blanc à Petits Grains. It is used to produce sweet and aromatic white wines, with intense aromas of muscat, flowers, and white-fleshed fruits.