Tasting notes
Acidity, Fruity, Alcohol, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickHerb-roasted chicken with a light lemon jus
Juicy meat and a tangy jus that highlight the wine's fruity freshness and bright acidity, without overpowering its finesse or weighing down the palate.
- Trout en papillote with lemon and herbs
Delicate fillet cooked in parchment with lemon and fresh herbs: the brightness and tangy freshness pair with the acidity and fruit of the wine without weighing down the dish.
- Heirloom tomato, melon and prosciutto salad with lemon vinaigrette
The salty freshness of the ham and lemony acidity highlight the wine's fruity liveliness, creating a light and refreshing pairing for summer flavors.
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- Warm goat cheese tartine with light honey and toasted walnuts
Fresh cheese, a hint of honey, and crunch harmonize with the fruity roundness and low tannic structure of the wine, with the honey remaining subtle.
- Bacalhau à Brás with olives and parsley
The creamy texture of the egg and potato contrasts with the saltiness of the cod; herbaceous notes and medium acidity balance the fruitiness and lightness of the wine, highlighting freshness and fruity subtlety.
- Tuna tartare with mango and olive oil
The bright acidity and fruity notes of the mango complement the wine's freshness; the melting texture of the tuna highlights its light body and subtle tannins.
Storage potential between 1 and 2 years
Currently drink vintages 2024 to 2025
Serve between 10°C and 12°C
Common varieties
Grenache
A versatile red grape variety producing fruity and spicy wines with notes of red berries and Mediterranean herbs.
Syrah
Syrah, also known as Shiraz in some countries, is a popular grape variety grown in many wine regions around the world. In France, it is particularly important in the Rhône Valley, where it produces powerful and spicy red wines with aromas of black fruits and pepper.