Tasting notes
Sugar, Acidity, Fruity · Sweet
Food pairings
These dishes match this appellation's flavour profile.
- Top pickPan-seared king prawns with mango-chili salsa
The exotic aromas of the mango reflect the intense fruity notes. A light spiciness is perfectly buffered by the residual sweetness, ensuring a balanced and refreshing taste experience on the palate.
- Roasted duck breast with spicy orange sauce
Rich meat and a tangy citrus and spice sauce balance the residual sweetness and floral aroma of the wine, creating a counterpoint to the fruity flavors and full-bodied texture.
- Pan-seared salmon fillet with mango-avocado salsa
The exotic fruitiness of the mango harmonizes excellently with the fine residual sweetness, while the vibrant acidity perfectly balances the fat of the salmon, providing a refreshing, harmonious mouthfeel.
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- Lime and Ginger Shrimp Skewers
The tangy freshness of lime and the spice of ginger awaken exotic aromas. The lightness of the shellfish pairs perfectly with the supple and thirst-quenching structure of this aromatic vintage.
- Roasted chicken with honey and preserved lemon
Crispy skin and juicy meat, the honey recalls the sweetness of the wine while the lemon brings a tangy freshness that balances the fruity roundness.
- Creamy Chicken with Button Mushrooms
The creaminess of the sauce envelops the liveliness of the beverage, while fruity notes delicately highlight the tenderness of the poultry for a gourmet and comforting balance on the palate.
Storage potential between 3 and 5 years
Currently drink vintages 2021 to 2023
Serve between 6°C and 8°C
Common varieties
Clairette
Clairette is a white grape variety traditionally cultivated in the south of France, especially in the Provence region. It is used to produce dry and aromatic white wines, as well as sweet and sparkling wines.