Tasting notes
Acidity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickChilled Cucumber and Smoked Salmon Terrine
Cool, saline salmon and fresh cucumber lift the wine's acidity and minerality; light body and modest fruitiness align with the dish's delicate textures and subtle smoky notes.
- Creamy Porcini Mushroom and Parmesan Risotto
Creamy rice with earthy mushrooms and savory cheese: the creaminess complements the wine's medium body while the minerality balances the umami notes.
- Roast chicken with rosemary and lemon, fondant potatoes
Crispy skin and lemony juices pair with the wine's acidity and freshness, while the tender meat enhances its medium body and fruity notes.
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- Trout Meunière with Parsley Potatoes
The fine buttery texture of the fish harmonizes with the freshness and fruity nuances. The lemon enhances the vibrant acidity, while the mineral note of the dish underscores the elegance of the accompaniment.
- Honey and Thyme Roasted Chicken with Reduced Jus
Crispy skin and a slightly sweet jus that highlights the fruitiness and moderate acidity of the wine, with a tender texture that pairs well with a medium-bodied, lightly oaked wine.
- Spaghetti with Lemon, Ricotta, and Black Pepper
A creamy lemon and ricotta sauce adds bright acidity and a smooth texture; black pepper provides light structure and highlights the fruity notes and acidity of the wine.
Storage potential between 1 and 5 years
Currently drink vintages 2021 to 2025
Serve between 6°C and 10°C