Tasting notes
Acidity, Minerality, Fruity · Brut
Food pairings
These dishes match this appellation's flavour profile.
- Top pickLemon Cream with Berry CompoteDessert
Refreshing lemon cream with a lightly sweetened berry compote; the vibrant acidity and subtle sweetness of the cream highlight the freshness and minerality of the wine without overpowering it.
- Warm Pear Cake with Caramel and CinnamonDessert
Juicy pears and a mild caramel note with a pinch of cinnamon create warmth and sweet-spicy depth, harmoniously supporting the wine's gentle fruit and moderate body.
- Pan-seared scallops with saffron butter foam
Tender scallops and buttery foam play on the wine's fine minerality and fruity freshness, while floral saffron notes complement the aromatic complexity.
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- Apricot Dumplings with Buttered BreadcrumbsDessert
The natural sweetness and acidity of the apricots mirror the wine's profile, while the light body ensures the pairing remains elegant and not overpowering on the palate.
- Seared scallops on leek and lemon cream
Delicate scallops paired with a soft cream and a touch of lemon: the acidity and minerality highlight the freshness of the sea, a perfect balance with light bubbles.
- Seafood Choucroute with baby potatoes
The saline and tangy texture of the fermented vegetables and the delicate flesh of the fish highlight the freshness, minerality, and light fruitiness of the wine.
Storage potential between 1 and 10 years
Currently drink vintages 2016 to 2025
Serve between 8°C and 10°C
Common varieties
Chardonnay
Chardonnay is a noble white grape variety originating from Burgundy, France, but cultivated worldwide. It is known for producing rich and complex white wines, with flavors of tropical fruits, butter, vanilla, and hazelnut.
Pinot Noir
Pinot Noir is an iconic grape variety of Burgundy, France. It produces elegant and complex red wines with aromas of red fruits, undergrowth, and wet earth.
Pinot Meunier
Pinot Meunier is a grape variety mainly grown in the Champagne region of France. It is often used in blends to produce sparkling wines, bringing aromas of red fruits and refreshing acidity.