Tasting notes
Minerality, Alcohol, Acidity, Fruity, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoast chicken with wine jus, mushrooms and shallots
Golden meat and a reduced jus that captures the minerality and acidity of the wine; mushrooms and brown gravy balance the woodiness and soft tannins.
- Sea bass fillet in a citrus crust, light herb butter
Fresh and vibrant, the lemony acidity highlights the wine's minerality while the buttery texture complements its medium body and subtle fruitiness.
- Duck confit with mild spices and roasted apples
A rich garnish and spicy flavor balance the structure and body of the wine, while the apples provide a fruity touch that complements the freshness and minerality on the palate.
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- Grilled octopus with citrus vinaigrette and roasted bell pepper
The firm texture of the octopus and the citrus acidity cleanse the palate between sips; fruity and mineral notes of the wine elevate the marine character and the touch of bell pepper.
- Seared Beef Tataki with Balsamic Glaze and Micro-greens
This refined dish offers a cool temperature perfect for the season. The balsamic reduction mirrors the vibrant acidity, while the rare beef provides the necessary texture to balance the firm body.
- Roast free-range chicken with lemon and thyme
Crispy skin and lemony juices enhance the wine's acidity and minerality, while the tender meat complements its moderate body and subtle fruitiness.
Storage potential between 5 and 15 years
Currently drink vintages 2011 to 2021
Serve between 15°C and 16°C
Common varieties
Pinot Noir
Pinot Noir is an iconic grape variety of Burgundy, France. It produces elegant and complex red wines with aromas of red fruits, undergrowth, and wet earth.