Tasting notes
Alcohol, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoast chicken with thyme and lemon
Simple roasted chicken with lemon and thyme brings gentle citrus and savory fat that mirror the wine's bright fruit and moderate acidity, letting the wine's light body and spice notes shine.
- Herb-roasted chicken with crispy potatoes
Golden skin and herb-scented jus enhance the wine's moderate acidity and sweet fruitiness, while the texture of the potatoes complements the medium body without masking the delicate tannins.
- Grilled peach and burrata salad with lemon oil
Juicy grilled peaches and creamy burrata lift the wine’s bright fruitiness; gentle acidity from lemon balances the soft tannins and highlights the wine’s medium body.
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- Seared salmon with honey-soy glaze and grilled peaches
Caramelized glaze and stone-fruit from the peaches enhance the wine's fruity core, while balanced acidity cuts the glaze's sweetness and supports the wine's medium body.
- Red berry thin tart with light lemon creamDessert
Fresh red berries and lemon cream echo the vibrant acidity and fruitiness of the wine; crispy pastry and low sweetness maintain the balance of the medium body.
- Potato, mushroom and cheese gratin
Creamy richness and earthy mushroom flavors pair with the wine's medium body and soft tannins, while light minerality and fruit balance the fat.
Storage potential between 2 and 5 years
Currently drink vintages 2021 to 2024
Serve between 15°C and 17°C
Common varieties
Syrah
Syrah, also known as Shiraz in some countries, is a popular grape variety grown in many wine regions around the world. In France, it is particularly important in the Rhône Valley, where it produces powerful and spicy red wines with aromas of black fruits and pepper.