Tasting notes
Alcohol, Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickSlow-cooked beef cheeks with creamy polenta
The tender meat and rich polenta are perfectly balanced by the vibrant acidity, while the fruit-forward notes brighten the savory depth of the reduction for a comforting and harmonious experience.
- Sea bream fillet en papillote with herbs and citrus
Fish cooked en papillote with orange zest, sweet fennel and thyme: the citrus enhances the acidity and the fresh aromas complement the fruity roundness of the wine.
- Seared tuna steaks with balsamic strawberry salsa
This pairing relies on the harmony between fresh fruit notes and the fish. The acidity cuts through the tuna's richness, while the berries echo the wine's natural and vibrant profile.
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- 60% Dark Chocolate with Sour Cherry CoulisDessert
The slight bitterness and acidity of the cherry contrast with the chocolate, enhancing the fruit and body of the wine without overpowering its low tannins.
- Trout en papillote with lemon and herbs
Delicate fillet cooked in parchment with lemon and fresh herbs: the brightness and tangy freshness pair with the acidity and fruit of the wine without weighing down the dish.
- Mussels in Lemon Cream Sauce
Mussels gently cooked in a lemony broth and light cream; the acidity and freshness enhance the wine's fruity vivacity without weighing down its delicate texture.
Storage potential between 1 and 3 years
Currently drink vintages 2023 to 2025
Serve between 8°C and 11°C
Common varieties
Syrah
Syrah, also known as Shiraz in some countries, is a popular grape variety grown in many wine regions around the world. In France, it is particularly important in the Rhône Valley, where it produces powerful and spicy red wines with aromas of black fruits and pepper.
Grenache
A versatile red grape variety producing fruity and spicy wines with notes of red berries and Mediterranean herbs.
Cinsault
Cinsault is a red grape variety used to produce rosé and red wines in southern France. It contributes to light and fruity wines with aromas of red fruits and lively acidity.