Tasting notes
Acidity · Brut
Food pairings
These dishes match this appellation's flavour profile.
- Top pickShrimp ceviche with lime, avocado and cilantro
The bright acidity of the lime and the delicate shrimp meat enhance the wine's fruity freshness and minerality, while the avocado adds a creaminess that balances the light finish.
- Roast chicken with herbs and fondant apples
Golden skin and fragrant juices balance the wine's bright acidity and minerality; apples provide a light sweet freshness that complements the fine body and low tannins.
- Lamb Daube with Tomato Confit and Olives
A rich garnish and tangy sauce that pair with the acidity and fruitiness of the wine, while the absence of tannins avoids harshness and allows the dish to express itself.
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- Sea bream fillet en papillote with lime and herbs
Steaming en papillote preserves the finesse and delicate texture; the citrus and herbs highlight the acidity and liveliness, while the dish's minerality matches that of the wine.
- Warm goat cheese tartine with honey and pepper
The cheese provides creaminess and a hint of acidity, while the delicate honey resonates with the wine's fruity sweetness without overpowering it, creating a clean balance.
- Warm Cabécou with honey and walnuts on rustic bread
Warm goat cheese, honey, and walnuts provide creaminess and a light sweetness; the wine's acidity and minerality cut through the richness and enhance the floral notes.
Storage potential between 1 and 3 years
Currently drink vintages 2023 to 2025
Serve between 6°C and 8°C
Common varieties
Chardonnay
Chardonnay is a noble white grape variety originating from Burgundy, France, but cultivated worldwide. It is known for producing rich and complex white wines, with flavors of tropical fruits, butter, vanilla, and hazelnut.