Tasting notes
Sugar, Alcohol · Sweet
Food pairings
These dishes match this appellation's flavour profile.
- Top pickHoney and Fresh Apricot Chicken Skewers
The sweet and savory glaze highlights the fruity notes. The freshness of the apricot provides a dynamic balance that enhances the velvety texture and ripe fruit aromas on the palate during tasting.
- Duck breast with roasted figs
The richness of the meat and the melt-in-the-mouth roasted fruit create a savory harmony. The meatiness of the dish perfectly complements the smooth, woody structure of the whole.
- Light apple panna cotta with salted caramelDessert
Silky cream and fresh apple jelly provide a delicate texture; salted caramel enhances the sweetness and brings out the fruitiness and subtle woody aromas of the wine.
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- Caramelized Apple TartDessert
Melting apples and slightly tangy caramel; the sweetness and buttery texture pair with the roundness and fruitiness of the wine while balancing its moderate acidity.
- Caramelized Apple Tarte TatinDessert
Melting apples and rich caramel accentuate the sweetness and body of the wine, while the buttery texture balances the alcohol and reveals fruity notes.
- Melon, Prosciutto, Burrata and Basil Salad
Sweet melon and creamy burrata complement the wine's sweetness and fruitiness; the prosciutto adds a saltiness that balances the dish and refreshes the palate.
Storage potential between 5 and 10 years
Currently drink vintages 2016 to 2021
Serve between 11°C and 14°C