Tasting notes
Sugar, Alcohol · Sweet
Food pairings
These dishes match this appellation's flavour profile.
- Top pickConfit cod with mashed potatoes and aromatic olive oil
The dish's saltiness and richness balance the wine's sweetness and body; the aromatic notes of the olive oil complement the minerality and fruity vigor.
- Grilled swordfish rolls with citrus sauce
Savory and smoky meat balances the intense sweetness of the wine; the citrus sauce reinforces the acidity and cleanses the palate between sips.
- Cured cheese with fig jam and walnuts
The creamy texture of the cheese and the sweetness of the jam balance the fruity and sugary liveliness of the wine, while the walnuts add a textural counterpoint and a slight bitterness.
Show moreShow less
- Creamy gorgonzola and caramelized pear risotto
Creamy and slightly savory, the dish enhances the fruity sweetness and soft structure of the wine, while the acidity prevents it from being cloying.
- Caramelized Apple Tarte TatinDessert
Melting apples and rich caramel accentuate the sweetness and body of the wine, while the buttery texture balances the alcohol and reveals fruity notes.
- Melon, Prosciutto, Burrata and Basil Salad
Sweet melon and creamy burrata complement the wine's sweetness and fruitiness; the prosciutto adds a saltiness that balances the dish and refreshes the palate.
Storage potential between 5 and 10 years
Currently drink vintages 2016 to 2021
Serve between 8°C and 10°C