Tasting notes
Minerality, Acidity, Fruity · Brut
Food pairings
These dishes match this appellation's flavour profile.
- Top pickSeared scallops on leek and lemon cream
Delicate scallops paired with a soft cream and a touch of lemon: the acidity and minerality highlight the freshness of the sea, a perfect balance with light bubbles.
- Seafood Choucroute with baby potatoes
The saline and tangy texture of the fermented vegetables and the delicate flesh of the fish highlight the freshness, minerality, and light fruitiness of the wine.
- Shrimp ceviche with lime, avocado and cilantro
The bright acidity of the lime and the delicate shrimp meat enhance the wine's fruity freshness and minerality, while the avocado adds a creaminess that balances the light finish.
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- Smoked salmon, homemade blinis and dill cream
The finesse of the smoked fish and buttered blinis contrast with the bright acidity and minerality, while the wine's fruity notes highlight the dill cream without overpowering it.
- Roast chicken with herbs and fondant apples
Golden skin and fragrant juices balance the wine's bright acidity and minerality; apples provide a light sweet freshness that complements the fine body and low tannins.
- Chicken stewed in white wine and mushrooms
A creamy sauce and earthy mushrooms highlight the moderate acidity and minerality of the wine, while the tender meat and light body remain in balance without overpowering the fruity aromas.
Drink after 5 years
Currently drink vintages 2021 and older
Serve between 6°C and 8°C
Common varieties
Chardonnay
Chardonnay is a noble white grape variety originating from Burgundy, France, but cultivated worldwide. It is known for producing rich and complex white wines, with flavors of tropical fruits, butter, vanilla, and hazelnut.