Tasting notes
Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoast chicken with thyme pan juices and roasted root vegetables
Gentle roast and savory pan jus accentuate the wine's moderate acidity and fruit notes; caramelized vegetables add subtle sweetness and texture that mirror the wine's body and tannins.
- Herb-roasted pork with roasted apples
Rich juices and seared meat pair with the fresh acidity and light fruitiness of the wine, while the apples provide a moderate sweetness and a melting texture.
- Duck leg confit, red kuri squash puree with pepper
The rich, buttery meat and the lightly spiced puree are balanced by the moderate acidity and fresh fruitiness of the wine, creating a pairing based on fat and melting texture.
Show moreShow less
- Cherry tomato and burrata salad with lemon vinaigrette
Juicy tomatoes and creamy burrata with a zesty vinaigrette: the acidity and freshness of the dish bring out the fruitiness and minerality of the wine without weighing it down.
- Herb-roasted chicken with fondant potatoes
Golden meat, light jus, and aromatic herbs pair with the wine's moderate acidity and fruity roundness, creating a balance between richness, freshness, and mineral notes.
- Thin poached pear and cinnamon tartDessert
Juicy pears and warm spice highlight the fruitiness and freshness of the wine; controlled sweetness and a light texture avoid overpowering the balance.
Storage potential between 3 and 10 years
Currently drink vintages 2016 to 2023
Serve between 16°C and 18°C