Tasting notes
Acidity, Fruity · Brut
Food pairings
These dishes match this appellation's flavour profile.
- Top pickCreamy prawn and cured cheese croquettes
The creamy texture and salinity of the prawns balance the wine's light sweetness and acidity; the cheese provides a fatty depth that pairs with its moderate body and aromatic fruit.
- Melon, Arugula, and Iberian Ham Salad
The contrast between the sweetness of the melon and the saltiness of the ham enhances the wine's floral fruitiness; the fresh acidity cleanses the palate between light bites.
- Berrichon Easter Meat Pie
The bright acidity cuts through the richness of the pastry and meats, while the fruity notes highlight the finesse of the stuffing for a saline and refreshing balance.
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- Garlic Prawns with Lime Zest
The intensity of the garlic and the citrus touch highlight the aromatic freshness, while the acidity balances the richness of the oil, enhancing the flavor of the sea in a vibrant and balanced way.
- Shrimp ceviche with lime, avocado and cilantro
The bright acidity of the lime and the delicate shrimp meat enhance the wine's fruity freshness and minerality, while the avocado adds a creaminess that balances the light finish.
- Lemon and Herb Roasted Chicken
Its crispy skin and juicy meat, enhanced with lemon and thyme, complement the wine's bright acidity and light fruitiness, while remaining delicate and airy.
Serve between 6°C and 8°C
Common varieties
Pinot Noir
Pinot Noir is an iconic grape variety of Burgundy, France. It produces elegant and complex red wines with aromas of red fruits, undergrowth, and wet earth.