Tasting notes
Alcohol, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoast leg of lamb with herbes de Provence
Rich meat and fragrant herbs harmonize with the wine's structure and tannins, while the fat of the lamb balances the robust body and alcohol.
- Herb-crusted roast lamb with rosemary jus
Savory roasted lamb with aromatic herbs and a reduced jus matches the wine's full body and firm structure; fat and savory depth balance the wine's tannins and ripe fruit notes.
- Beef Tagliata on a bed of rocket and parmesan shavings
The seared meat and peppery rocket contrast the acidity and enhance the fruitiness, while the parmesan adds structure that pairs with the wine's tannins and body.
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- Honey and Rosemary Caramelized Pork Chops
The caramelization amplifies the fruity notes and the honey balances the acidity; the succulent meat and aromatics support the body and complement the wine's moderate tannins.
- Tian of slow-roasted vegetables with fresh goat cheese
The concentration of the vegetables and the creaminess of the cheese enhance the wine's body; the natural sweetness of the vegetables highlights the fruitiness without overpowering the balance.
- Grilled vegetable tian with chorizo and parmesan shavings
Grilled flavors and salty fat balance the alcohol and body, while the chorizo spices highlight the fruity notes and light woodiness of the wine.
Storage potential between 5 and 13 years
Currently drink vintages 2013 to 2021
Serve at 18°C
Common varieties
Croatina
Croatina is an Italian red grape variety mainly grown in the Lombardy and Emilia-Romagna regions. It is used in the production of full-bodied and tannic red wines, with aromas of black fruits and spices.
Barbera del Sannio
Barbera del Sannio is a red grape variety native to Italy, mainly cultivated in the Campania region. It produces red wines with aromas of red fruits, spices, and floral notes.
Uva Rara
Uva Rara is an Italian red grape variety mainly grown in Lombardy. It is used to produce full-bodied red wines with aromas of red fruits, spices, and floral notes.