Tasting notes
Minerality, Alcohol, Acidity, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoast chicken with preserved lemon and thyme
Golden skin and lemony juices balance the wine's roundness and minerality; the herbaceous notes and tender meat harmonize with its moderate acidity and medium body.
- Stewed Cuttlefish with Cherry Tomatoes and Olives
Tender cuttlefish in a light sauce; cherry tomatoes and olives provide savoriness and moderate acidity. The balanced structure of the dish complements the minerality and woody notes of the wine.
- Pan-seared scallops with lemon and olive oil emulsion
Delicate texture and lemony sauce enhance the wine's acidity and freshness; the emulsion's richness elevates its medium body and subtle fruitiness.
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- Roasted goat cheese with honey, toasted seeds and warm bread
Melted cheese, light honey and crunchy seeds: the saltiness and richness of the cheese are balanced by the acidity and minerality of the wine, for a savory pairing.
- Trout en papillote with lemon and fresh herbs
A light and lemony fish whose delicate flesh gives way to the acidity and minerality of the wine, creating a clean and refreshing pairing with fine textures.
- Roasted Goose Breast with Orange Sauce
Juicy goose breast with a tangy-fruity orange sauce that complements the lively acidity and fruitiness of the wine; a full body and subtle roasted notes balance the minerality and wood.
Storage potential between 2 and 5 years
Currently drink vintages 2021 to 2024
Serve between 8°C and 11°C
Common varieties
Palomino
The main white grape variety used for Sherry production in Andalusia.