Tasting notes
Alcohol, Woody, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickSmoked salmon roulade with horseradish cream and dill
Smoky salmon and fresh horseradish notes create a contrast to the round body structure; moderate acidity and saltiness highlight the fruity and woody nuances of the drink.
- Stewed Cuttlefish with Cherry Tomatoes and Olives
Tender cuttlefish in a light sauce; cherry tomatoes and olives provide savoriness and moderate acidity. The balanced structure of the dish complements the minerality and woody notes of the wine.
- Roast chicken with honey, rosemary and crispy potatoes
The sweetness of the honey and the richness of the chicken frame the fruity aromas and woodiness of the wine, while the moderate acidity cuts through the richness and awakens the aromatic herbs.
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- Scallop carpaccio with citrus and olive oil
Fresh citrus fruits accentuate the wine's liveliness and fruitiness, while the melting texture of the scallops highlights its medium body and light woody notes.
- Goat Cheese Tartlet with Pear Compote and Walnut Crumble
Creamy goat cheese and light pear compote balance richness with fruity sweetness; the nut crust enhances the woody and full-bodied notes of the beverage.
- Roasted chicken with mushroom cream pan sauce and thyme
Succulent roast chicken with an earthy, creamy mushroom sauce pairs with the wine's round body and oak nuance; acidity refreshes the palate and minerality balances umami.
Storage potential between 2 and 5 years
Currently drink vintages 2021 to 2024
Serve between 8°C and 12°C
Common varieties
Pedro Ximénez
A white grape variety known for its sweet and concentrated wines in Andalusia.