Tasting notes
Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickWarm goat cheese with honey, toasted walnuts and warm salad
The salty-milky notes and honey frame the fruitiness of the wine; the walnuts provide fat that harmonizes with the body and moderate tannins.
- Roast leg of lamb with herbs and fondant potatoes
Roasted meat with aromas of rosemary and thyme, balanced fat, and comforting potatoes; the structure and fruitiness of the wine balance the light tannins and the savory texture of the dish.
- Porcini Mushroom and Parmesan Risotto
Creamy rice with earthy and savory notes that enhance the soft structure and medium acidity of the wine, creating a balance between umami flavor and fruity freshness.
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- Shredded salt cod with shoestring potatoes and caramelized onions
The salty texture and moderate fat balance the wine's acidity and body; the curing of the cod enhances fruity notes and soft woody aromas.
- Fresh strawberry soup with basil and long pepperDessert
This pairing highlights the brilliance of red fruits and natural liveliness. Basil adds a subtle herbal touch that complements the minerality for a refreshing finish.
- Grilled peach, burrata and prosciutto salad with lemon vinaigrette
A sweet-savory contrast with bright acidity; the fruity freshness highlights the wine's vivacity while the milky sweetness softens the tannins and moderate body.
Storage potential between 5 and 8 years
Currently drink vintages 2018 to 2021
Serve between 14°C and 16°C
Common varieties
Pinot Noir
Pinot Noir is an iconic grape variety of Burgundy, France. It produces elegant and complex red wines with aromas of red fruits, undergrowth, and wet earth.