Tasting notes
Alcohol, Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickGalician-style turbot with steamed potatoes
The firm texture of the fish and the smoothness of the oil enhance the citrusy freshness and silky body, while the touch of wood perfectly accompanies the creaminess of the dish.
- Roast free-range chicken with chestnut cream and mushrooms
The light smokiness of the roast and the creaminess of the chestnuts harmonize with the aging notes, balancing the vibrant acidity for a comforting and elegant ensemble on the palate.
- Slow-Roasted Chicken with Lemon-Thyme Butter
The bright acidity cuts through the rich butter, while the subtle oak notes harmonize with the roasted flavors and aromatic herbs, creating a balanced and savory culinary experience.
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- Tuna carpaccio with citrus, olives and sprouts
Citrusy freshness and saline notes that cleanse the palate; the acidity highlights the wine's fruitiness while the light structure accompanies the medium body.
- Grilled octopus with citrus vinaigrette and roasted bell pepper
The firm texture of the octopus and the citrus acidity cleanse the palate between sips; fruity and mineral notes of the wine elevate the marine character and the touch of bell pepper.
- Trout fillet en papillote with lemon and herbs
Fresh and lemony flavors highlight the wine's acidity; the delicate flesh and slight sweetness of the fish harmonize with the wine's fruitiness and subtle oak.
Storage potential between 3 and 5 years
Currently drink vintages 2021 to 2023
Serve between 13°C and 12°C
Common varieties
Chardonnay
Chardonnay is a noble white grape variety originating from Burgundy, France, but cultivated worldwide. It is known for producing rich and complex white wines, with flavors of tropical fruits, butter, vanilla, and hazelnut.
Pinot Noir
Pinot Noir is an iconic grape variety of Burgundy, France. It produces elegant and complex red wines with aromas of red fruits, undergrowth, and wet earth.