Tasting notes
Minerality, Acidity · Brut
Food pairings
These dishes match this appellation's flavour profile.
- Top pickTuna tataki with sesame seeds and ginger soy reduction
The melting texture of the tuna and the spiciness of the ginger are enhanced by minerality and tension. A dynamic pairing that highlights primary aromas and freshness.
- Pan-seared trout fillet, lemon butter and fresh herbs
Delicate flesh and lemon butter enhance the wine's acidity and freshness; the light texture matches the moderate body and allows the subtle minerality to shine through.
- Pike quenelles with lemon sauce
Soft textures and a light lemon sauce that enhance the wine's acidity and balance its minerality and low alcohol, creating a fresh and refined pairing on the palate.
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- Glazed duck breast with honey, ginger and mashed pumpkin
The subtle residual sweetness perfectly balances the spicy honey glaze. The vibrant freshness cuts through the richness of the meat, ensuring a balanced, harmonious taste experience with every bite.
- Roast chicken with herbs and fondant apples
Golden skin and fragrant juices balance the wine's bright acidity and minerality; apples provide a light sweet freshness that complements the fine body and low tannins.
- Sea bream fillet en papillote with lime and herbs
Steaming en papillote preserves the finesse and delicate texture; the citrus and herbs highlight the acidity and liveliness, while the dish's minerality matches that of the wine.
Serve between 6°C and 8°C
Common varieties
Durella
Durella is an Italian white grape variety mainly grown in the Veneto and Lombardy regions. It is known for its high acidity and is used for the production of sparkling wines and dry white wines.