Tasting notes
Alcohol, Acidity, Fruity, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickTuna tataki with sesame seeds and fresh mango
The fruitiness meets the freshness of the mango, while the structure and acidity balance the richness of the tuna and the toasted nuances of the sesame.
- Old-fashioned Veal Blanquette with Button Mushrooms
The creaminess of the sauce harmonizes with the full-bodied texture of the beverage, while the woody notes delicately highlight the subtle taste of the mushrooms and tender meat.
- Roast chicken with rosemary, garlic cream and fondant potatoes
Golden skin and rich jus balance the creamy texture; herbal aromas and tender meat echo the roundness and intense fruitiness of the wine.
Show moreShow less
- Galician-style turbot with steamed potatoes
The firm texture of the fish and the smoothness of the oil enhance the citrusy freshness and silky body, while the touch of wood perfectly accompanies the creaminess of the dish.
- Scallop gratin with saffron and celeriac purée
Delicate scallops, a creamy sauce, and a spicy touch of saffron highlight the wine's full body and aromatics without being overwhelmed by tannins.
- Roast free-range chicken with chestnut cream and mushrooms
The light smokiness of the roast and the creaminess of the chestnuts harmonize with the aging notes, balancing the vibrant acidity for a comforting and elegant ensemble on the palate.
Serve between 10°C and 12°C
Common varieties
Chardonnay
Chardonnay is a noble white grape variety originating from Burgundy, France, but cultivated worldwide. It is known for producing rich and complex white wines, with flavors of tropical fruits, butter, vanilla, and hazelnut.