Tasting notes
Sugar, Acidity, Fruity, Body · Sweet
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoasted duck breast with spicy orange sauce
Rich meat and a tangy citrus and spice sauce balance the residual sweetness and floral aroma of the wine, creating a counterpoint to the fruity flavors and full-bodied texture.
- Thin caramelized pear and almond tartDessert
Melting pears and caramel reflecting the wine's sweetness; the almond provides a slightly fatty texture balanced by acidity, creating harmony on the mid-palate.
- Honey and ginger roasted chicken with squash purée
Caramelized skin and sweet honey echo the wine's sugar, ginger provides a spicy contrast, while the creamy purée matches the body and low tannic structure.
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- Caramelized Pear Tarte TatinDessert
The candied pears and caramel recall the sweetness and fruitiness of the wine, while the acidity of the pastry balances the sweetness to prevent it from being too heavy.
- Pork skewers with lychee and ginger, crunchy salad
The exotic notes and slight sweetness of the fruit harmonize with the aromatic richness of the wine, while the ginger and the freshness of the salad balance the acidity.
- Grilled Shrimp with Mango and Sweet Chili
The exotic side of the mango highlights the fruity notes, while the chili provides a sharp contrast that awakens the residual sugars for a sensation of intense freshness.
Storage potential between 3 and 6 years
Currently drink vintages 2020 to 2023
Serve between 8°C and 12°C
Common varieties
Chardonnay
Chardonnay is a noble white grape variety originating from Burgundy, France, but cultivated worldwide. It is known for producing rich and complex white wines, with flavors of tropical fruits, butter, vanilla, and hazelnut.