Tasting notes
Sugar, Fruity · Sweet
Food pairings
These dishes match this appellation's flavour profile.
- Top pickGrilled swordfish rolls with citrus sauce
Savory and smoky meat balances the intense sweetness of the wine; the citrus sauce reinforces the acidity and cleanses the palate between sips.
- Cured cheese with fig jam and walnuts
The creamy texture of the cheese and the sweetness of the jam balance the fruity and sugary liveliness of the wine, while the walnuts add a textural counterpoint and a slight bitterness.
- Creamy gorgonzola and caramelized pear risotto
Creamy and slightly savory, the dish enhances the fruity sweetness and soft structure of the wine, while the acidity prevents it from being cloying.
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- Tarte Tatin with Warm Cinnamon ApplesDessert
Caramelized apples and buttery pastry mirror the wine's rich sweetness and fruitiness; warm spices accentuate aromatic notes while the caramel's silkiness complements the wine's medium body and low tannins.
- Confit cod with mashed potatoes and aromatic olive oil
The dish's saltiness and richness balance the wine's sweetness and body; the aromatic notes of the olive oil complement the minerality and fruity vigor.
- Thin caramelized pear and almond tartDessert
Melting pears and caramel reflecting the wine's sweetness; the almond provides a slightly fatty texture balanced by acidity, creating harmony on the mid-palate.
Storage potential between 5 and 15 years
Currently drink vintages 2011 to 2021
Serve between 12 and 14