Tasting notes
Sugar, Alcohol, Fruity
Food pairings
These dishes match this appellation's flavour profile.
- Top pickLight apple panna cotta with salted caramelDessert
Silky cream and fresh apple jelly provide a delicate texture; salted caramel enhances the sweetness and brings out the fruitiness and subtle woody aromas of the wine.
- Caramelized Apple TartDessert
Melting apples and slightly tangy caramel; the sweetness and buttery texture pair with the roundness and fruitiness of the wine while balancing its moderate acidity.
- Roasted duck breast with figs and honey reduction
The sweet contrast of figs and honey highlights the wine's sweetness, while the rich meat balances the moderate body and light acidity.
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- Melon, Cured Ham, and Burrata Salad with Lemon
The fruity and sweet notes of the melon complement the roundness of the wine, while the lemon adds a freshness that enlivens the dish without overpowering the wine.
- Caramelized Apple Tarte TatinDessert
Melting apples and rich caramel accentuate the sweetness and body of the wine, while the buttery texture balances the alcohol and reveals fruity notes.
- Fromage blanc with honey, red berries and crumbleDessert
The honey and red berries echo the sweetness and freshness of the wine; the crumble adds a crunch that balances the body and highlights the fruity aromas.
Storage potential between 2 and 5 years
Currently drink vintages 2021 to 2024
Serve between 6°C and 9°C