Tasting notes
Sugar, Alcohol, Fruity, Body · Sweet
Food pairings
These dishes match this appellation's flavour profile.
- Top pickLight apple panna cotta with salted caramelDessert
Silky cream and fresh apple jelly provide a delicate texture; salted caramel enhances the sweetness and brings out the fruitiness and subtle woody aromas of the wine.
- Caramelized Apple TartDessert
Melting apples and slightly tangy caramel; the sweetness and buttery texture pair with the roundness and fruitiness of the wine while balancing its moderate acidity.
- Caramelized Apple Tarte TatinDessert
Melting apples and rich caramel accentuate the sweetness and body of the wine, while the buttery texture balances the alcohol and reveals fruity notes.
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- Melon, Prosciutto, Burrata and Basil Salad
Sweet melon and creamy burrata complement the wine's sweetness and fruitiness; the prosciutto adds a saltiness that balances the dish and refreshes the palate.
- Fromage blanc with honey, red berries and crumbleDessert
The honey and red berries echo the sweetness and freshness of the wine; the crumble adds a crunch that balances the body and highlights the fruity aromas.
- Duck breast with roasted figs and reduced jus
The richness of the duck and the sweetness of the caramelized figs complement the sugar and body of the wine, while the reduced jus tempers and extends the fruity finish.
Storage potential between 2 and 5 years
Currently drink vintages 2021 to 2024
Serve between 8°C and 10°C
Common varieties
Ugni Blanc
Ugni Blanc, also known as Trebbiano, is a grape variety widely cultivated in southern France, particularly in the Cognac and Armagnac regions. It is primarily used for the production of fresh and light white wines, as well as for distilling spirits such as Cognac and Armagnac.
Colombard
Colombard is a white grape variety widely cultivated in the southwest of France, especially in the Gascogne region. It is often used to produce dry and fruity white wines, as well as sparkling wines and spirits.