Tasting notes
Sugar, Alcohol · Sweet
Food pairings
These dishes match this appellation's flavour profile.
- Top pickSlow-braised beef short ribs with polenta and reduced red sauce
Rich, gelatinous meat and a concentrated savory reduction match the wine's full body and pronounced tannins, while polenta soothes and echoes the wine's gentle fruit and oak notes.
- Dark chocolate fondant with candied orangeDessert
Intense chocolate and orange zest offer broad bitter and sweet notes that mirror the sweetness and fruitiness of the wine, creating a rich and enveloping balance.
- Caramelized Apple Tarte TatinDessert
Melting apples and rich caramel accentuate the sweetness and body of the wine, while the buttery texture balances the alcohol and reveals fruity notes.
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- Honey and Fresh Apricot Chicken Skewers
The sweet and savory glaze highlights the fruity notes. The freshness of the apricot provides a dynamic balance that enhances the velvety texture and ripe fruit aromas on the palate during tasting.
- Melon, Prosciutto, Burrata and Basil Salad
Sweet melon and creamy burrata complement the wine's sweetness and fruitiness; the prosciutto adds a saltiness that balances the dish and refreshes the palate.
- Fromage blanc with honey, red berries and crumbleDessert
The honey and red berries echo the sweetness and freshness of the wine; the crumble adds a crunch that balances the body and highlights the fruity aromas.
Storage potential between 2 and 8 years
Currently drink vintages 2018 to 2024
Serve between 10°C and 16°C