Tasting notes
Alcohol · Sweet
Food pairings
These dishes match this appellation's flavour profile.
- Top pickCaramelized Apple Tarte TatinDessert
Melting apples and rich caramel accentuate the sweetness and body of the wine, while the buttery texture balances the alcohol and reveals fruity notes.
- Melon, Prosciutto, Burrata and Basil Salad
Sweet melon and creamy burrata complement the wine's sweetness and fruitiness; the prosciutto adds a saltiness that balances the dish and refreshes the palate.
- Fromage blanc with honey, red berries and crumbleDessert
The honey and red berries echo the sweetness and freshness of the wine; the crumble adds a crunch that balances the body and highlights the fruity aromas.
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- Duck breast with roasted figs and reduced jus
The richness of the duck and the sweetness of the caramelized figs complement the sugar and body of the wine, while the reduced jus tempers and extends the fruity finish.
- Warm shrimp salad with cherry tomatoes and parsley citronette
Citrus freshness and the salinity of the shellfish lighten the full-bodied wine; the fruity notes and body support the vibrant flavors without overpowering them.
- Chicken Marsala with creamy mushrooms
Bittersweet sauce and toasted mushroom notes balance the alcohol and body, while medium acidity cleanses the palate between savory, creamy bites.
Storage potential between 1 and 5 years
Currently drink vintages 2021 to 2025
Serve between 8°C and 12°C