Tasting notes
Alcohol, Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickTuna carpaccio with citrus, olives and sprouts
Citrusy freshness and saline notes that cleanse the palate; the acidity highlights the wine's fruitiness while the light structure accompanies the medium body.
- Grilled octopus with citrus vinaigrette and roasted bell pepper
The firm texture of the octopus and the citrus acidity cleanse the palate between sips; fruity and mineral notes of the wine elevate the marine character and the touch of bell pepper.
- Aged cheese board, walnuts and grape jelly
Cheeses with salinity and creamy texture are supported by the acidity and fruitiness of the wine; the jelly binds the flavors without dominating the structure.
Show moreShow less
- Roast beef with rosemary potatoes
Slow-braised roast with a savory crust and earthy potatoes: the bold flavors and juicy texture complement the body, light tannins, and fruity notes of the wine.
- Duck confit with sweet spices and mashed potatoes
Rich and melting, the duck fat is balanced by the acidity and structure of the wine; the sweet spices enhance the fruity and woody notes without dominating.
- Roasted leg of lamb with herbs and candied pears
Tender meat and aromatic jus that mirror the wine's structure; the sweetness of the pears balances light tannins and highlights the tangy freshness.
Storage potential between 3 and 10 years
Currently drink vintages 2016 to 2023
Serve above 14
Common varieties
Pinot Noir
Pinot Noir is an iconic grape variety of Burgundy, France. It produces elegant and complex red wines with aromas of red fruits, undergrowth, and wet earth.